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| Asparagus and spruce needles at Noma |
Rene Redzepi, owner of
Noma in Copenhagen and creator of gastronomic conference MAD Food Camp, is known for his new perspective on food - which emphasises all-natural, local, and often foraged ingredients.
His signature dish, asparagus and spruce, is made of two variations of asparagus - a sauce paired with grilled stems - and spruce needles, finished with a light spoonful of whipped cream; and celebrates the abundancy of edible delicacies that are natural to the Danish landscape.
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| Glazed beetroot at Noma |
Between 2006 and 2010, Noma jumped from 33rd position in the global restaurant chart to first place, pushing Heston Blumenthal's
Fat Duck into third place. Aged only 34, Redzepi is now the founder of the best restaurant in the world, and is on 2012's
Time 100 list of the most influential people in the world.
Subscribers can read more in our reports from
MAD Food Camp 2012, and
2011's inaugural edition, and can also see how Redzepi influenced our autumn/winter 2012/13 macro trend
Eco Hedonism.
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| Ham-smoked egg with hay cinders at Noma |
