Melbourne-based bar The New Gold Mountain will continue its pop-up series with a Champagne and Blintzes pop-up, opening next Thursday April 3rd on the bar's Red Level. Pairing Perrier Jouët Champagne and classic champagne cocktails with blintzes by Jabili Mchawala - which include combinations like sweet and sour beetroot with orange, dill and creme fraiche - the pop-up follows the trend of unusual food and drink pairings.
Read about London's Bubbledogs, which opened in 2012 and pairs hot dogs with Grower champagne, here.
