Spring menu at Abigail Kirsch

Thursday 2 May 2013

Mini Ice Cream Cupcakes by Abigail Kirsch


New York-based caterers Abigail Kirsch have launched their spring menu, which includes watermelon lollipops, bitesize burgers, pies and pizzas to go, and a deconstructed banana split.

Deconstructed Banana Split by Abigail Kirsch


Subscribers can see our Pop! report on bite-sized food here, and access our report on the top five food trends emerging in the US here.

Blanketed Franks by Abigail Kirsch




Bite-Size Burgers, Pizzas & Pies To Go by Abigail Kirsch




Crab & Shrimp Two Ways by Abigail Kirsch



Watermelon Lollipops by Abigail Kirsch


BLT Shortcakes by Abigail Kirsch
Ruby Raspberry Bellinis by Abigail Kirsch