Pulp: Molecular Mixology by Richard Watters

Monday, 13 August 2012

Northumbria University product design graduate Richard Watters has designed this new concept for mixing drinks at home. Inspired by molecular gastronomy, the system consists of a set of fresh ingredients, packed pre-measured so that users can create complex cocktails quickly and easily at home.

The hypothetical project was created with Bacardi in mind, with a number of fruit ingredients included alongside a recipe booklet, and a flavour wheel to help users match ingredients and combinations of taste.

Read our previous story, on a DIY molecular gastronomy kit, here.