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| White Chocolate Martini by William Curley; image via The Guardian |
Couture Chocolate: A Masterclass in Chocolate (Jacqui Small LLP, 2011) is a journey into the intersection of chocolate and art written by
William Curley, one of the most respected chocolatiers in the world.
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| Easter Eggs by William Curley |
The lavishly illustrated book provides easy-to-follow recipes for the amateur and professional alike, and covers everything from chocolate millefeuille to truffles, cocktails and ices.
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| William Curley for Claridges; image via Glam |
We recommend it to anyone curious to see how much of an artform chocolate can become in the right hands.
