Champagne & Blintzes pop-up, Melbourne

Thursday, 27 March 2014



Melbourne-based bar The New Gold Mountain will continue its pop-up series with a Champagne and Blintzes pop-up, opening next Thursday April 3rd on the bar's Red Level. Pairing Perrier Jou√ęt Champagne and classic champagne cocktails with blintzes by Jabili Mchawala - which include combinations like sweet and sour beetroot with orange, dill and creme fraiche - the pop-up follows the trend of unusual food and drink pairings.

Read about London's Bubbledogs, which opened in 2012 and pairs hot dogs with Grower champagne, here.