The Icecream Parlour by Central Saint Martins student
Ploenpit Nittaramorn is a back-to-basics process for making ice cream, which seeks to question why we rely so much on machine-made produce. In the kit, Nittaramorn trades the electronic whisk for ritualistic tools and some old-fashioned human effort.
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| Icecream Parlour by Ploenpit Nittaramorn |
The process begins by using wooden utensils to crush, squeeze and mix ingredients, which are then placed on to a pre-frozen marble plate, along with a mix of milk, cream and syrup. A wooden ice cream spade is used to guide the paste around the plate; whereupon movement, along with the cold surface of the marble, churns the mix into an ice cream consistency.
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| Icecream Parlour by Ploenpit Nittaramorn |
Nittaramorn has been serving flavours including Mojito Sorbert and Singha Beer at the course's MA Graduation show - where demonstrations are taking place several times a day.
Ice Cream Concept Parlour 2012 from
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