|White Chocolate Martini by William Curley; image via The Guardian|
|Easter Eggs by William Curley|
The lavishly illustrated book provides easy-to-follow recipes for the amateur and professional alike, and covers everything from chocolate millefeuille to truffles, cocktails and ices.
|William Curley for Claridges; image via Glam|
We recommend it to anyone curious to see how much of an artform chocolate can become in the right hands.