HBL Book of the Week: Couture Chocolate

Wednesday, 4 April 2012

White Chocolate Martini by William Curley; image via The Guardian
Couture Chocolate: A Masterclass in Chocolate (Jacqui Small LLP, 2011) is a journey into the intersection of chocolate and art written by William Curley, one of the most respected chocolatiers in the world.

Easter Eggs by William Curley

The lavishly illustrated book provides easy-to-follow recipes for the amateur and professional alike, and covers everything from chocolate millefeuille to truffles, cocktails and ices.

William Curley for Claridges; image via Glam

We recommend it to anyone curious to see how much of an artform chocolate can become in the right hands.