We recommend Givenchy AI 2011-12 / Uova al Forno con Groviera e Finocchietto Selvatico. Both the Givenchy ensemble and the egg, gruyere and wild fennel bake look delicious.
HBL Blog of the Week: Taste of Runway
Tuesday, 7 February 2012
Taste of Runway links food to fashion, with dishes that are creatively put together to resemble an outfit hot off the catwalk. Italian founder Miranda describes the blog as "a story of happiness, between an outfit and a recipe".
