|Observer Food Monthly, May 2011. Photo by Martin Poole|
The Observer Food Monthly, a special magazine supplied with the British weekend broadsheet, focuses on eating, drinking, cooking and all associated topics. The May edition examines the future of food and drink, in a series of articles written in association with Cafe Direct.
In A taste of things to come, Fiona Sims considers how and what we will eat in years to come, while in The way we consume, she takes a look back at the biggest food trends of the past ten years. A guide to modern eating sees the increasingly important issue of provenance debated, while The way we eat out by Emma Sturgess examines our changing attitudes to restaurant dining.