Boulangerie François: an artisanal bakery by Grey Goose

Wednesday, 6 November 2013

Premium vodka brand Grey Goose will open an artisanal bakery in London's Soho this month. Running for three days, the Boulangerie François will be serving freshly baked bread made from the same Picardie wheat that is used to make Grey Goose vodka.

The Grey Goose Pain will be served with a choice of confitures made with the brand's flavoured vodkas: a pear jam made with Grey Goose Le Poire, an orange jam made with Grey Goose L'Orange, or a lemon marmalade using Grey Goose Le Citron.

The Boulangerie François will be open from 9am - 6pm daily from Thursday 28th to Saturday 30th November, at 136 Shaftesbury Avenue, London.