Wednesday, 3 October 2012
On Tuesday 23rd October, four of the leading thinkers in food futures will take the stage at London's Royal Geographical Society to discuss the secret of good food.
Organised by debate and critical thinking forum Intelligence Squared, the event will bring together Dr Mark Post, the scientist developing laboratory-grown meat at Maastricht University; notoriously sharp-tongued British restaurant critic, A.A. Gill; molecular gastronomy specialist Professor Peter Barham; and Sam Bompas, one half of food entertainment duo Bompas & Parr.
To attend, buy tickets here - or follow the debate live on Twitter by tuning in to the event's hashtag, #iq2food. WGSN-homebuildlife's report on the key ideas to emerge from the event will be live for subscribers later on that week.