|Asparagus and spruce needles at Noma|
His signature dish, asparagus and spruce, is made of two variations of asparagus - a sauce paired with grilled stems - and spruce needles, finished with a light spoonful of whipped cream; and celebrates the abundancy of edible delicacies that are natural to the Danish landscape.
|Glazed beetroot at Noma|
Subscribers can read more in our reports from MAD Food Camp 2012, and 2011's inaugural edition, and can also see how Redzepi influenced our autumn/winter 2012/13 macro trend Eco Hedonism.
|Ham-smoked egg with hay cinders at Noma|