Delicate: New Food Culture

Wednesday, 20 June 2012

"A lingering taste of regret with undertones of anger welling up" by Ayako Suwa

Delicate: New Food Culture, published by Gestalten (2011), is a one-stop compilation of the most interesting food and food-related projects of the last three or four years.

Covering everything from food design and performance art to retail innovations, branding and packaging, the book provides a thorough briefing for those who are new to the world of food design, as well as updating connoisseurs with one or two key projects they might have missed.