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Monday, 23 December 2013
Italian food curated by 4COSE
Created by artists Cullinan Richards and Andrea Sassi of Dispari & Dispari Project, 4COSE sells a curated selection of the highest quality produce from Italy.
Four different products are available each month, chosen by Andrea, with the first exhibition showcasing salami and parmesan cheese from Reggio Emilia, Andrea's home town, and olive oil and pasta.