Janne Kytannen, co-founder of design studio Freedom of Creation, has visualised a series of 3D printed meals, including pasta, to show how the technology could be applied to home cooking in the future.
The images of burgers, cereal and pasta represent the idea in theory, but Kytannen expects that, when 3D printing meals becomes possible for consumers, they will choose to create new forms and concepts that are far from the archetypes we eat now.